There’s no doubt that basil stands as the queen of the pesto kingdom, but when we slipped these sweet green gems in its place, well, let’s just say the basil was a little pea-green with envy. Vibrant, fresh and brightly flavored, this pesto is perfect as a spread for crostini, baguettes, roasted vegetables, used on cooked fish, tossed with pasta, or used as a dip with whole grain crackers. Plus the peas offer up vitamins K and C, manganese and fiber. Add it to your meal planning this week!
Make Sweet Pea And Lemon Pesto Today
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