Tender chunks of potatoes in a yummy creamy dressing, with just the right amount of crunch and tanginess! This Vegan Potato Salad is easy to make — ahead of time too — making it the perfect option for picnics, barbecues and potlucks.
This vegan potato salad delivers all the creamy, tangy flavors you crave with tender waxy potatoes, crisp vegetables, and a perfectly seasoned egg-free dressing. Ready in just 30 minutes, it’s your new go-to side dish for any gathering.
Why You’ll Love This Vegan Potato Salad
I don’t think I’ve ever actually met anyone who didn’t like potato salad – and I don’t think I’ve ever met a potato salad I didn’t like either! Although I must confess that I have a sweet spot for the classic version, with tender chunks of perfectly cooked potatoes swimming in a creamy, tangy dressing that’s brightened with crunchy celery and tangy dill pickles.
But you know what? As simple a dish as potato salad can be, it’s still fairly easy to mess things up. But with just a few very simple pointers, you’ll be able to avoid common mistakes and learn how to get it perfectly right, every single time!
(more…)The post Perfect Vegan Potato Salad: Creamy, Easy & Ready In 30 Minutes! appeared first on THF.
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