Vegetarians and Stroke Risk Factors—Saturated Fat? video.

Vegetarians and Stroke Risk Factors—Saturated Fat? NutritionFacts.org
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy? Subscribe to NutritionFacts.org's free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://ift.tt/2r5qova. But wait, aren’t there studies suggesting saturated fat isn’t as bad as we used to think? Check out: • The Saturated Fat Studies: Set Up to Fail (https://ift.tt/2p0HHNm) • The Saturated Fat Studies: Buttering Up the Public (https://ift.tt/2QL9ro9) • Is Butter Really Back? What the Science Says (https://ift.tt/2WHfuOr) Just like the traditional Japanese diet had lots of things going for it but had the high sodium as the fatal flaw, what might be the Achilles heel of plant-based diets when it comes to stroke risk? This is the 7th video in this stroke series. So far we’ve covered: • What to Eat for Stroke Prevention (https://ift.tt/2X771mV) • What Not to Eat for Stroke Prevention (https://ift.tt/3hPskkO) • Do Vegetarians Really Have Higher Stroke Risk? (https://ift.tt/3k50t28) • Vegetarians and Stroke Risk Factors—Vitamin D? (https://ift.tt/2XvKkJl) • Vegetarians and Stroke Risk Factors—Omega 3s? (https://ift.tt/2Pp2cB8) • Vegetarians and Stroke Risk Factors—Vegan Junk Food? (https://ift.tt/2XsyQpW) Stay tuned for: • Vegetarians and Stroke Risk Factors—Animal Protein? (https://ift.tt/2Xtq8YP) • Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (https://ift.tt/3fvdmz5) • How to Test for Functional Vitamin B12 Deficiency (https://ift.tt/33sRwK1) • Should Vegetarians Take Creatine to Normalize Homocysteine? (https://ift.tt/2ET0jee) • The Efficacy and Safety of Creatine for High Homocysteine (https://ift.tt/2DcNdIn) Have a question about this video? Leave it in the comment section at https://ift.tt/33sRvWt and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://ift.tt/32cyZjc. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://ift.tt/37cX8Y7 https://ift.tt/2oxBBX6 • Subscribe: https://ift.tt/2pKB3gz • Donate: https://ift.tt/1sAul4L • How to Survive a Pandemic: https://ift.tt/2XOFxUl • How Not to Die: https://ift.tt/2tFTjH7 • How Not to Diet: https://ift.tt/2HcdHIy • Facebook: https://ift.tt/1kCGj8A • Twitter: http://www.twitter.com/nutrition_facts • Instagram: instagram.com/nutrition_facts_org/ • Podcast : https://ift.tt/2nXRAMH

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