Do Vegetarians Really Have Higher Stroke Risk? video.

Do Vegetarians Really Have Higher Stroke Risk? NutritionFacts.org
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk. Subscribe to NutritionFacts.org's free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://ift.tt/2r5qova. I called it 17 years ago. There’s an old video (https://youtu.be/q7KeRwdIH04) of me on YouTube (you can tell it’s from 2003 by both my cutting-edge use of advanced white board technology, and the fact that I had hair :) where I air my concerns about stroke risk in vegetarians and vegans. The good news is that I think there’s an easy fix. This is the third in a 12-video series on stroke risk. Here are links to the rest of the videos: • What to Eat for Stroke Prevention (https://ift.tt/2X771mV) • What Not to Eat for Stroke Prevention (https://ift.tt/3hPskkO) • Do Vegetarians Really Have Higher Stroke Risk? (https://ift.tt/3k50t28) • Vegetarians and Stroke Risk Factors—Vitamin D? (https://ift.tt/2XvKkJl) • Vegetarians and Stroke Risk Factors—Omega 3s? (https://ift.tt/2Pp2cB8) • Vegetarians and Stroke Risk Factors—Vegan Junk Food? (https://ift.tt/2XsyQpW) • Vegetarians and Stroke Risk Factors—Saturated Fat? (https://ift.tt/33sRvWt) • Vegetarians and Stroke Risk Factors—Animal Protein? (https://ift.tt/2Xtq8YP) • Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (https://ift.tt/3fvdmz5) • How to Test for Functional Vitamin B12 Deficiency (https://ift.tt/33sRwK1) • Should Vegetarians Take Creatine to Normalize Homocysteine? (https://ift.tt/2ET0jee) • The Efficacy and Safety of Creatine for High Homocysteine (https://ift.tt/2DcNdIn) If you don’t want to wait for these to all be rolled out here on NutritionFacts.org, and want to just skip to the thrilling conclusion (*spoiler alert*), all these videos are all available on a digital download at https://ift.tt/2DB4Wc6. Have a question about this video? Leave it in the comment section at https://ift.tt/3k50t28 and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://ift.tt/3a58pfm. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://ift.tt/37cX8Y7 https://ift.tt/2oxBBX6 • Subscribe: https://ift.tt/2pKB3gz • Donate: https://ift.tt/1sAul4L • How to Survive a Pandemic: https://ift.tt/2XOFxUl • How Not to Die: https://ift.tt/2tFTjH7 • How Not to Diet: https://ift.tt/2HcdHIy • Facebook: https://ift.tt/1kCGj8A • Twitter: http://www.twitter.com/nutrition_facts • Instagram: instagram.com/nutrition_facts_org/ • Podcast : https://ift.tt/2nXRAMH

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