How to Prevent Toxoplasmosis video.

How to Prevent Toxoplasmosis NutritionFacts.org
The risk of contracting the brain parasite toxoplasma from kitty litter vs. meat. Subscribe to Dr. Greger’s free nutrition newsletter and get the Evidence-Based Eating Guide: A Healthy Living Resource from Dr. Greger and NutritionFacts.org. Sign up at http://bit.ly/2WuQ6cc. Here’s the “daily dozen” thing I mentioned: Dr. Greger’s Daily Dozen Checklist (http://bit.ly/2wUUF4Y). Of course this is not the only reason to make sure you get enough vitamin B12. See, for example, Vitamin B12 Necessary for Arterial Health (http://bit.ly/2K8kcyi). I recommend 2500 micrograms once a week of a cyanocobalamin supplement, though there’s also a toothpaste (http://bit.ly/2JJFbZ2) that appears to work! This is the last in a 4-video series. To catch up, check out Toxoplasmosis: A Manipulative Foodborne Brain Parasite (http://bit.ly/2YFeN5M), Long-Term Effects of Toxoplasmosis Brain Infection (http://bit.ly/2Hu6XXf), and Does Toxoplasmosis Cause Schizophrenia? (http://bit.ly/2YFeMPg). For videos on more boring foodborne illnesses, see: • Superbugs in Conventional vs. Organic Chicken (http://bit.ly/2oIb0Ux) • Norovirus Food Poisoning from Pesticides (http://bit.ly/2oIfLPD) • Foster Farms Responds to Chicken Salmonella Outbreaks (http://bit.ly/2JQkH0X) • Chicken Salmonella Thanks to Meat Industry Lawsuit (http://bit.ly/2zDlVTZ) • Is Meat Glue Safe? (http://bit.ly/2JQkI51) • MRSA Superbugs in Meat (http://bit.ly/2Kaeuw4) • Ciguatera Poisoning & Chronic Fatigue Syndrome (http://bit.ly/2JQkISz) • C. difficile Superbugs in Meat (http://bit.ly/2KcsVQ4) • How to Shop for, Handle, and Store Chicken (http://bit.ly/2JJFjru) Have a question about this video? Leave it in the comment section at http://bit.ly/2Hs6fJZ and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://bit.ly/2Hs6fJZ. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." http://bit.ly/JZWwK7 • Subscribe: http://bit.ly/2bOjyFB • Donate: http://bit.ly/1kCGhxt • HOW NOT TO DIE: http://bit.ly/1LH47FR • Facebook: http://bit.ly/1kCGj8A • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://bit.ly/2bO42Im • Podcast : http://bit.ly/2hRsglH

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