Did you end up with extra holiday food? Don’t anything go to waste – try these five healthful and delicious recipes that will make use of abundant leftovers!
Stuffed Potatoes
A staff favorite, we like to add any and all leftover veggies to this versatile recipe!
Barley and Vegetable Soup
Add your leftover, cooked veggies near the end of the cooking process.
Autumn Ingredient Salad
Have leftover roasted vegetables or crudités? Use them in this seasonal salad.
Broccoli Pancakes
Cooked, leftover broccoli will reduce the prep a few steps in these family-pleasing savory pancakes!
Pickled Vegetables
Pre-cut raw veggies can be used to pickle vegetables. Once the pickling is done, this becomes a great holiday gift idea!
The post Got Leftovers? Try These Meal Suggestions! appeared first on DrWeil.com.
* This article was originally published here
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