Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? video.

Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? NutritionFacts.org
B12 deficiency and higher homocysteine levels factor into stroke risk. Not taking B12 supplements or regularly eating B12 fortified foods may explain the higher stroke risk found among vegetarians. Subscribe to NutritionFacts.org's free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://ift.tt/2r5qova. I have updated my recommendation (https://ift.tt/2p66oui) for B12 supplementation. I now suggest at least 2,000 mcg (µg) cyanocobalamin once each week, ideally as a chewable, sublingual, or liquid supplement taken on an empty stomach, or at least 50 mcg daily of supplemental cyanocobalamin (you needn’t worry about taking too much). You can also do servings of B12-fortified foods three times a day (at each meal), each containing at least 190% of the Daily Value listed on the nutrition facts label (based on the new labeling mandated to start January 1, 2020—the target is 4.5 mcg three times a day). Note that those over age 65 only have basically one option, taking 1000 micrograms a day. We started this stroke series what to eat (https://ift.tt/2X771mV) and not eat (https://ift.tt/3hPskkO) for stroke prevention, and whether vegetarians really have a higher stroke risk (https://ift.tt/3k50t28). The last few videos have looked at specific factors: • Vegetarians and Stroke Risk Factors—Vitamin D? (https://ift.tt/2XvKkJl) • Vegetarians and Stroke Risk Factors—Omega 3s? (https://ift.tt/2Pp2cB8) • Vegetarians and Stroke Risk Factors—Vegan Junk Food? (https://ift.tt/2XsyQpW) • Vegetarians and Stroke Risk Factors—Saturated Fat? (https://ift.tt/33sRvWt) • Vegetarians and Stroke Risk Factors—Animal Protein? (https://ift.tt/2Xtq8YP) • Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (https://ift.tt/3fvdmz5) Stay tuned for: • How to Test for Functional Vitamin B12 Deficiency (https://ift.tt/33sRwK1) • Should Vegetarians Take Creatine to Normalize Homocysteine? (https://ift.tt/2ET0jee) • The Efficacy and Safety of Creatine for High Homocysteine (https://ift.tt/2DcNdIn) Have a question about this video? Leave it in the comment section at https://ift.tt/2EESRD7 and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://ift.tt/34AepvV. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://ift.tt/37cX8Y7 https://ift.tt/2oxBBX6 • Subscribe: https://ift.tt/2pKB3gz • Donate: https://ift.tt/1sAul4L • How to Survive a Pandemic: https://ift.tt/2XOFxUl • How Not to Die: https://ift.tt/2tFTjH7 • How Not to Diet: https://ift.tt/2HcdHIy • Facebook: https://ift.tt/1kCGj8A • Twitter: http://www.twitter.com/nutrition_facts • Instagram: instagram.com/nutrition_facts_org/ • Podcast : https://ift.tt/2nXRAMH

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